Kitchen and Ventilation Cleaning in Scotland
It’s vital to deep clean your commercial kitchen multiple times a year, to prevent fires and increase the efficiency of your appliances and ventilation.
We can make your kitchen look like new, after cleaning your appliances, equipment, kitchen floors, ceilings, walls, canopies, filters and ducting.
When we visit your premises for the first time, we assess the contamination levels and recommend the course of action and cleaning levels. After cleaning, you receive a certification of cleaning for your insurance. All our cleaning work is carried out to B&ES (formerly HVCA) TR/19 regulations and certification.
It’s important to us that we minimise the amount of disruption to your business, so we carry out our services at times that suit you. Our professional cleaners can work night or early morning shifts, allowing you to keep your kitchen open without delays.